Quinoa patent

Sarah Ward (mailto:sward@LAMAR.COLOSTATE.EDU)
Wed, 9 Jul 1997 14:33:49 -0600

Message-ID:  <199707092033.OAA85290@lamar.ColoState.EDU>
Date:         Wed, 9 Jul 1997 14:33:49 -0600
From: Sarah Ward <mailto:sward@LAMAR.COLOSTATE.EDU>
Subject:      Quinoa patent
To: mailto:DEVEL-L@AMERICAN.EDU

Mr. Mooney, in his response to John Daly's recent posting, sounds a little
desperate in his continued support for RAFI's campaign. I note with amusement
that I have apparently metamorphosed from an evil biopirate to a naive "public
scientist" who has "lacked the opportunity to study the issues". Maybe Mr.
Mooney would like to attend my annual seminar for our graduate students on
intellectual property rights in plant breeding. I am sure it would make for
some interesting discussion.
  More seriously, Mr. Mooney claims that "according to Ward, new patents or
PVPA certificates may be pending that also contain Andean quinoa". This is news
to me. The patented cytoplasm under discussion has been retired to a freezer
for more than three years due to lack of commercial potential, and there are
no other patents currently in place, pending, or being sought in connection
with any of the quinoa germplasm in Colorado State University's program. There
are also no plans whatsoever to seek PVPA protection for any material currently
in this program. As the current focus is on hybrid production from existing
inbred cultivars, PVPA is hardly a viable option, as Mr. Mooney surely knows.
  I guess Mr. Mooney - being unable to demonstrate how the current patent has
in any way affected Andean quinoa production - is hoping that we will either
sell it (anybody out there want an unrestorable male sterile weed cytoplasm?)
or oblige him with some other basis for a campaign. IS RAFI's real objection
to the fact that an indigenous crop such as quinoa is now in commercial US
production, and therefore US researchers such as myself are working to meet
the challenges of adapting this material for US farmers? Given that commercial
quinoa production in the US has generated the North American quinoa market
from which Andean producers now benefit, that would be very ironic.

Sarah Ward Assistant Professor of Plant Breeding and Genetics, Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523 (970) 491-6517 e-mail: mailto:sward@lamar.colostate.edu